Don't forget to watch Jamie Oliver at the TX Ranch filmed as part of his "Jamie's American Road Trip Series" on Channel 4 this week.
Jamie wants to see if the cowboys that he loved as a kid still exist
in the USA. Travelling first to Cody, Wyoming – the home of Rodeo –
Jamie’s in for one of his toughest rides yet.
Taking
in the traditions of the pioneer settlers, camp-fire cooking, simple
recipes and hard graft are the order of the day. First stop is Cassie’s
Bar to meet the young men taking part in the Rodeo. One of America’s
most popular sports, rodeo is also one of the most dangerous.
After
trying a pitchfork fondue (hunks of steak cooked on a pitchfork over a
camp-fire), Jamie comes face-to-face with the dangers of riding a
bucking bronco on rodeo night.
After
seeing what they go through, Jamie knows the boys are going to need
some real cowboy food and he’s laid on a post-show feast of slow-cooked
beef and home-baked beans using traditional Dutch ovens.
Keen
to sample real cowboy life for himself, Jamie travels upstate to work
as a ranch-hand and camp cook at a local working ranch, taking in
branding, castrating and roping of cattle. It’s muddy, dirty work and
Jamie’s still got to cook for everyone at camp after a hard day in the
saddle.
Rancher
Hip Tillett teaches Jamie some local specialities, including ‘Rocky
Mountain Oysters’ using the calves’ testicles they removed earlier.
And
riding the arduous five hours up into the mountains to round up stray
cattle, and sleeping under the stars, Jamie’s got to use all his
resources to earn his spurs as a cowboy.
For more information on the TX Ranch
click here